The Colin Dyson Centre

What does it do?

Monday to Thursday luncheon club. Our Sunday lunches cooked by a Trustee and her husband are still proving popular for our members together with wine and a winter warmer aperitif on their arrival. They have also started a Friday Pie day which again has proved very popular. 

We try to have at least one day per week when we put on some form of entertainment or mental stimulation for our members. 
We find music stimulates the mind and some of our members enjoy dancing, encouraged by our volunteers, with most members joining in the fun. 


Here is a selection of some of the meals we serve; 
Our menus are based around the time of the year and access to seasonal vegetables to provide our home cooked meals. 

Home Roast Beef and Yorkshire Pudding 
Chicken Breast with seasonal vegetables 
Home made Fish Pie with Roast Potatoes 
Home Roast Pork with Apple Sauce 
Suet Topped Braised Beef and Vegetables 
Liver and Onions with mashed potato 

Our puddings
Fruit Pie and Custard | Home made Trifle | Sponge Puddings | Bread and Butter Pudding and more!